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Celebrate the Chinese Lunar New Year with Ti Chen's Imperial Feast at the Saujana Hotel Kuala Lumpur

To usher in prosperity, good luck, fortune, health and longevity of the Year of the Monkey, a sumptuous elegant feast is available at Ti Chen to celebrate the auspicious Chinese New Year with five savourly menus for a table of six to 10 persons.

It is available at the restaurant from January 16 to February 22. To indulge in this once a year gourmet delight, you can book online at dine@the saujana.com.

You can also choose from eight course auspicious ‘Good Luck’ set menu for a table of six at costs of either RM798 or RM898; or a nine course auspicious ‘Good Luck’ set menu of 10 per table at RM1,198, RM1,398 and RM1,798.

There is also the ala cart Chinese New Year menu and the traditional raw fish dish of Yee Sang or “Loh Hei”. For this occasion Ti Chen’s Chef Sam Lu, has created a signature Yee Sang of salmon with abalone, Korean pear, jelly fish and crispy mushroom.

For more information, please visit www.shr.my

 

Tossing of the Yee Sang to usher in good luck and prosperity.

 

Members of the media were invited to taste the Chinese New Year menu prepared by Chef Sam Lu of Ti Chen restaurant of  The Saujana Hotel Kuala Lumpur.
Left is Amira Suriyati Selamat (seated), the Marketing Communications Exeutive and Michelle Gregory, Marketing Communications Manager.                                                                

Above are some of the dishes from the Chinese New Year menu:  Stir Fried Mixed Vegetable with Crispy Almond; Homemade Cured Chicken Toss in Rice; and dessert of  Deep Fried New Year Cake in Toasted Roll.