The restaurant specialises in Chinese Malaysian cuisine with a Cantones twist. Located at the Saujana Hotel in Kuala Lumpur, the outlet is currently offering diners a special set menu: Weekday Special Set Menu; Weekday Set Lunch; Quick Weekday Dim Sum Set Lunch; and Daily Dim Sum Special.
MICE in Asia's managing editor and photo journalist together with other members of the media, had the opportunity to sample the restaurant's special seven-course menu prepared by its executive Chinese chef, Sam Lu. The evening's sumptious dinner showcased:
Beijing Duck with Taiwanese Sandwich
Hot and Spicy Szechuan Soup with Seafood
Sweet and Sour White Tuna Fish on Ice
Deep Fried Bonless Chicken with Oatmeal and Thai Mayo Sauce
Stir Fried Hong Kong Kai Lan with Crispy Enoki Mushroom
Osmanthus Sweet Olive Lemongrass Jelly
Julia Douglas, Managing Editor of MICE in Asia with Ti Chen's Executive Chinese Chef, Sam Lu.
To make a reservation at Ti Chen, please go to www.shr.my or email firstname.lastname@example.org